Gørdinglunds Kitchen offers various dishes which, however, must be ordered in advance no later than 10 am on the day of arrival and preferably earlier.
Dishes are cold served
Fish fillet in a luxury bread arrangement - DKK 35
Homemade croissant with homemade shrimp salad or chicken salad - DKK 30
3 Tartlets with chicken filling - DKK 35
Fish burger with 2 fish fillets, shrimps, smoked salmon, asparagus and homemade dressing - DKK 65
Lunch plate minimum 2 pers - DKK 135 per person Includes: Eggs and prawns - roasted pork belly with homemade red cabbage - roast beef with homemade remoulade (topping), roasted onions and pickles - smoked salmon with scrambled eggs and asparagus - fish fillet with homemade remoulade - french cheese with pickled nuts and grapes, bread and butter.
Tapas plate - minimum 2 pers - DKK 145 per person Includes: Chorizo sausage, parma ham, bresaola rolls, crystal cheese, chili gouda, dates with bacon, kalamon olives, semi-dried tomatoes, salt almonds, grapes, chocolate branches, aioli, pesto, biscuits and flutes.
Danish traditional smørrebrød (brown bread with lots of topping): Always freshly prepared from fresh ingredients.
Traditional - DKK 28 per piece: Eggs and shrimps Pork belly roast with homemade red cabbage and pickled cucumbers Roast beef with homemade remoulade, roasted onions and pickled cucumbers Italian sausage with fried eggs and onions Roll sausage with pudding and onion Smoked and cocked pork belly back with Italian salad Fish fillet with homemade remoulade and lemon White bread with cheese, pudding and onion Liver pate with beetroot and bacon Herring fish with curry salad and onions Cheese with fat, pudding and onion - on white bread
Luxury Smørrebrød - DKK 38 per piece: Potato with truffle mayo, bacon crunch and pickled red onions Salmon salad with seaweed smeared with horseradish salad and fennel Sliced veal liver with soft onions, beets and bacon Ham salad Beef breast with horseradish salad Tuna salad with pickled red onions Fried cod roe with homemade remoulade White bread with shrimp and salad Vegetarian smørrebrød with avocado, tomato and semi cooked fried eggs